英语论文网

the particular dish name from time to time.
It is a difficult task for translators to translate Chinese dish names. The translators should take into account many cultural elements when doing the work. The understanding of Chinese dishes, translator’s linguistic competence and cultural awareness all play a very important role in the process of translation and affect the version greatly. 
This research mainly discusses the English translation of Chinese menu from a cultural aspect. But it only concerns the English translation of Chinese menu. The Chinese translation of English menu, however, should not be neglected.


Works Cited 参考资料


Cong, Junmu. “English Translation of Chinese Dish Names.” Translation Journal 14.1(2010)
Ma, Huijuan. A Study on Nida’s Translation Theory. Beijing: Foreign Language Study and Teaching Press, 2009.
Newmark, Peter. Approaches to Translation. Shanghai: Shanghai foreign language education press, 2001.
“Transliteration” Wikipedia, the Free Encyclopedia 9 April 2009. 10 April 2011
Yong, Heming, and Peng, Jing. Bilingual Lexicography from A Communicative Perspective. Philadelphia: John Benjamins Publishing Company, 2007.
连淑能，《英译汉教程》，北京：高等教育出版社，2006年。
吴伟雄, “中式菜谱英译浅谈”，《中国翻译》，5（1986）：33。
张乐辉，“从文化角度谈中式菜单英译”，《东北财经大学》，2（2008）：9。
郑锦怀，“浅谈中国菜名英译”，《 漳州职业大学学报》，4（2004）：4 。
周致欣、廉晓洁，“中国元素在菜肴名称文化中的应用”，《天津工程师范学院学报》， 14（2010）：8。

本论文由英语论文网提供整理，提供论文代写，英语论文代写，代写论文，代写英语论文，代写留学生论文，代写英文论文，留学生论文代写相关核心关键词搜索。