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论文作者:留学生论文论文属性:硕士毕业论文 thesis登出时间:2024-05-18编辑:vicky点击率:327
论文字数:38566论文编号:org202405082323484900语种:英语 English地区:中国价格:$ 66
关键词:商务英语翻译论文范文硕士论文范文
摘要:本文是一篇商务英语翻译论文,本研究通过深化对该理论的理解,并结合了译前准备与译后校对工作,恰当的运用翻译技巧,完成了论文撰写,学术写作能力和翻译水平得到了较大提高。
5.1 Major Gains................................ 30
5.2 Limitations ............................. 31
Chapter 4 Case Analysis
4.1 Content Fidelity
The first of Tytler’s three guiding principles is that the translation should completely capture the essence of the original text (Tytler, 1978). The comprehensive encyclopedia, Concise Encyclopedia of Science and Technology of Wine, utilizes precise, accurate, and consistent language and technical terms. Proper terms and expressions must be utilized during the translation process in order to correctly convey the source text. The most difficult task for the translator is to accurately interpret the book’s use of terminology and expressions. As a result, the translator translated the technical terms using the techniques of transliteration, annotation, and footnote. Furthermore, the translator considered contextual or collocational meanings when employing the technique of diction since many words have various meanings. Besides, in order to maintain the authenticity of the text, the translator chose between the meanings of nominal words by using the shift of voice. This section has explored technical terms, polysemy, and nominal words translation procedures in order to highlight how the translator has intentionally applied the notion of “fidelity” in the translation process.
4.1.1 Technical terms
Technical terms are the fundamental elements for describing scientific concepts, definitions, and principles (Fang, 2008). In layman’s terms, technical terms refer to the key words used to represent information within a certain field of study (Shi & Zhao, 2010). The primary objective of translating technical terms is to accurately convey concepts of knowledge (Zhong & Shi, 2023). In Concise Encyclopedia of Science and Technology of Wine, there are numerous technical terms, and the translator has strived to employ suitable translation methods to render them properly.
Chapter 5 Conclusion
5.1 Major Gains
The translator has learned a lot and expanded the understanding of translation as a result of the translation experience.
First of all, the translator has recognized that sufficient preparation is essential before beginning any translation. This involves checking relevant background information, terminology, translation theories, and other materials, all of which are crucial for guaranteeing the quality of the translation. Concise Encyclopedia of Science and Technology of Wine, as an encyclopedia, presents readers with a plethora of essential wine technology knowledge. Before translating, the translator had read various important professional publications, searched various websites, studied relevant parallel materials, analyzed the features of the source text and so on, in order to obtain a better grasp of wine industry, accurately grasp the source content and avoid mistranslation. The translator’s horizons have undoubtedly been expanded by the preparation process, and her ability to find materials, use encyclopedias, search engines and professional documents has been improved as well.
Secondly, after completing the translation practice, the translator has develop本论文由英语论文网提供整理,提供论文代写,英语论文代写,代写论文,代写英语论文,代写留学生论文,代写英文论文,留学生论文代写相关核心关键词搜索。