Bussiness ManagementMBAstrategyHuman ResourceMarketingHospitalityE-commerceInternational Tradingproject managementmedia managementLogisticsFinanceAccountingadvertisingLawBusiness LawEducationEconomicsBusiness Reportbusiness planresearch proposal
英语论文题目英语教学英语论文商务英语英语论文格式商务英语翻译广告英语商务英语商务英语教学英语翻译论文英美文学英语语言学文化交流中西方文化差异英语论文范文英语论文开题报告初中英语教学英语论文文献综述英语论文参考文献
ResumeRecommendation LetterMotivation LetterPSapplication letterMBA essayBusiness Letteradmission letter Offer letter
澳大利亚论文英国论文加拿大论文芬兰论文瑞典论文澳洲论文新西兰论文法国论文香港论文挪威论文美国论文泰国论文马来西亚论文台湾论文新加坡论文荷兰论文南非论文西班牙论文爱尔兰论文
小学英语教学初中英语教学英语语法高中英语教学大学英语教学听力口语英语阅读英语词汇学英语素质教育英语教育毕业英语教学法
英语论文开题报告英语毕业论文写作指导英语论文写作笔记handbook英语论文提纲英语论文参考文献英语论文文献综述Research Proposal代写留学论文代写留学作业代写Essay论文英语摘要英语论文任务书英语论文格式专业名词turnitin抄袭检查
temcet听力雅思考试托福考试GMATGRE职称英语理工卫生职称英语综合职称英语职称英语
经贸英语论文题目旅游英语论文题目大学英语论文题目中学英语论文题目小学英语论文题目英语文学论文题目英语教学论文题目英语语言学论文题目委婉语论文题目商务英语论文题目最新英语论文题目英语翻译论文题目英语跨文化论文题目
日本文学日本语言学商务日语日本历史日本经济怎样写日语论文日语论文写作格式日语教学日本社会文化日语开题报告日语论文选题
职称英语理工完形填空历年试题模拟试题补全短文概括大意词汇指导阅读理解例题习题卫生职称英语词汇指导完形填空概括大意历年试题阅读理解补全短文模拟试题例题习题综合职称英语完形填空历年试题模拟试题例题习题词汇指导阅读理解补全短文概括大意
论文作者:www.51lunwen.org论文属性:作业 Assignment登出时间:2015-01-05编辑:pesix3点击率:8301
论文字数:2984论文编号:org201501041603211968语种:英语 English地区:中国价格:免费论文
关键词:Childhood Obesity儿童肥胖food advertising食品广告Media媒体
摘要:儿童肥胖是一个重大的公共卫生问题,导致儿童肥胖的主要因素已确定为在儿童电视节目播放的食品广告。本文将进一步讨论这个问题。
Children learn about their social world openly through observation of the media. Children learn while watching television that foods filled with calories and are high in fat and sugar taste great and are rewarding to eat. Food products make up the most highly advertised category on television that children watch most, 98% of the foods consisting of low nutritional value. The average child watches 15 television food ads per day, promoting unhealthy food products and thus promoting that eating fatty foods is fun, happy, and cool. (Harris & Bargh) Research also shows television viewing and unhealthy eating habits are linked. Effects of television food advertising include greater recollection, preferences and requests to parents for the advertised products. Planned solutions to protect children from the unhealthy influence of television and food advertising included public service media campaigns, parent-child communication, and reductions in exposure to unhealthy messages on television (Harris & Bargh).
In this article, it was predicted that preceding television exposure would be related to greater perceived taste and enjoyment of unhealthy, highly advertised foods. Parental interventions were hypothesized to moderate the unhealthy influence of television exposure on diet, which depended on how parents conveyed the message to their children. To test these predictions researchers conducted a study on college students at a private university and a state college; 90 from the public university and 116 from the private university (a total of 206 students).
These participants were asked to complete a 30-min online survey of childhood memories of their parent’s rules and television viewing. The results were constant with the predictions of the experimenter, as perceived taste was associated with consumption. Healthy food consumption was associated with higher taste ratings for healthy foods, and lower taste ratings for unhealthy foods. From the collected data, results indicate that as predicted, healthy food consumption was correlated with higher taste ratings for healthy foods and lower taste ratings for unhealthy foods (Harris & Bargh). These findings supported the hypothesis that healthy and unhealthy diets are directly related to the perceived taste of healthy and unhealthy foods. The hypothesis that the relationship between early television viewing and unhealthy eating with children and adolescents continues into early childhood proved to be true with the results. Evidence consistently supports that children who watch more television simply like the taste of unhealthy foods more, especially those which have been highly advertised. Limitations of the data include the discrepancy of self reports. Participants could exhibit self-deception or biases which could lead to results that do not accurately represent participant’s actual behaviors a本论文由英语论文网提供整理,提供论文代写,英语论文代写,代写论文,代写英语论文,代写留学生论文,代写英文论文,留学生论文代写相关核心关键词搜索。