英国食品安全相关本科毕业论文 [9]
论文作者:英语论文论文属性:本科毕业论文 Thesis登出时间:2014-10-13编辑:yangcheng点击率:18595
论文字数:8713论文编号:org201410122351308714语种:英语 English地区:英国价格:免费论文
关键词:食品安全形势TROPAG食品安全食品政策约束趋势预测
摘要:这是一篇食品安全的形势的留学生assignment,本文回顾了印度2010年的粮食安全形势与前景。紧随其后的是对有助于粮食安全的五个关键因素的评估。然后讨论了在这种背景下的印度粮食政策和方针选择,之后基于三个指标使用经济研究服务 (ERS)食品安全评估模型,对印度当前的状况进行了评估:即现状的差距;营养差距;以及分配差距。
ctors. More than 850 million people all over the world live everyday being food insecure. One in seven people live with a problem that can be fixed. 'Malnutrition not only denies people their right to health; it also has serious economic implications. Malnourished children are less able to concentrate in school, and malnourished adults are less able to work effectively - thus undermining productivity and economic growth.' Although urbanization is increasing, the poor are still mainly in the rural areas. An estimated 7.3 million people move into the rapidly growing urban areas of India every year. Though the number of middle class citizens is growing, there is an extreme gap between the rich and poor. Around 35 percent of the population is living below the poverty line. The growing population is over straining natural resources. For example, water and electricity in the cities has not been able to keep up with the number of people moving in. The backup of low cost housing being built has also lead to many people having to live in the slums, having up to ten people in a one room shack. The governmental policies that relate only to a country's internal affairs are known as domestic policies. Though India's overall economy and trade relations are improving, the poor people are still struggling to survive. Food and nutritional security can be improved through developments in domestic policies.
Almost 1.1 billion people live in India, a population that is growing rapidly. India's population has tripled in size since the beginning of the twentieth century. It occupies 2.4 percent of the world's land, and contributes to 15 percent of the world's population. Almost half of India's land is covered with farms.
Part of the reason India's population is growing so rapidly is because family is very important to the Indian people. Indian tradition is to have many children because the parents will most likely rely on the children to support them when they are older, though often some children will die from disease, malnutrition, or accidents before they reach adulthood. Almost 40 percent of Indians are younger than 15 years of age. Also population growth is increasing because the mortality rate is decreasing due to better healthcare. The better healthcare may include better access to facilities, and more doctors. Only fifteen percent of people suffer from no health care, but with India's population being so large, fifteen percent is over 150 million. There are still only 48 doctors for every 100,000 people. Though not everyone has health care, it has drastically improved, causing the fatality rate to decrease.
Most households include all generations of a family from great-grandparents to a new- born baby. When a daughter gets married she will move into the household of her husband, and when a son is married his wife will move into his household with his parents and grandparents. Most couples tend to have an average of three children. Indians diets are based around a staple grain, such as rice or wheat, served with vegetables and yogurt. Ninety-three percent of daily intake of food in India consists of vegetable products and only 7 percent consists of animal products. Vegetables eaten are those that are currently in season. The most commonly eaten meat is fish, while lamb, goat, beef, chicken, shark, lobster, and shrimp are also occasionally eaten too. Animal products are not a staple part of the Indian diet b
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