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everage-inspired flavors, such as tea and tea and fruit combinations, are also new on the horizon. The candy industry still has a tendency to adopt flavor ideas from the beverage industry by mimicking popular and trendy beverages. While most major producers tend to remain faithful to the successful flavor types that are popular with consumers, Wild Flavors as in berries, particularly mixed types, blueberry, and raspberry has seen some interesting activity.

Candy makes a potentially sour situation…sweet! Though faced with a largely mature U.S. market, rising manufacturing costs, and consumer health and obesity concerns, the non-chocolate candy market has managed to drive innovation and sales. Healthier non-chocolates are gaining ground, particularly those based on diet benefits, such as sugar-free candies, which have surged in sales, and functional and fortified candies, which are seeing increased product introductions. If anything is an indicator of the nation's increased health awareness, it is the consistent growth of single-serving in non-chocolate candy.

Market growth was particularly robust in 2006 with a 7% gain over 2005 retail sales of $8.3 billion, driven by the integration of health benefits into new product launches, and aided by cross-category innovation and sales through non-traditional retailers. The question is what can sustain this growth for the future? Organics. For the first time, Packaged Facts, a leading provider of market research in consumer goods, food and beverage, pet services, financial services and personal care markets has devoted an entire chapter to the role of organics in the non-chocolate candy market.

Packaged Facts' new report, The U.S. Market for Non-Chocolate Candy, analyzes sales and growth potential for hard and chewy non-chocolates, kids' novelty and interactive candies, mints other than breath fresheners, fruit- and mint-flavored candies, non-chocolate nut candies, licorice and gummies, diet candies, and seasonal offerings. The report surveys marketing and new product trends and dissects consumer demographics for non-chocolate candy overall, fruit/mint non-chocolates, caramel/nut non-chocolates, and leading brands. The report also tracks variations in food- and health-related attitudes among adult consumers of non-chocolate candy, presenting comparisons with chocolate candy, as well as detailed brand preference data for teens age 12-17, and children age 6-ll as prime consumers. Colorful confections in flavorful profiles and fun bite-size pieces attract young consumers, while added-value innovations such as games, stickers, reusable containers and other functional takeaways give kids something to enjoy long after the sugar-high has gone. Old-time favorites such as candy buttons, jewelry, and gummies shaped like hot dogs and hamburgers continue to prosper with new generations, but products that light up, move or make noise take the novelty category to another level. Products that are new and unusual in unique forms continue to the favorite amongst most kids. The opportunity to get a gift with their purchase, the ability to collect various along with the functionality of a toy also aids in the children's selection process. Products that satisfy a novelty, for example movie themed and character items along with products that light up, and with the ability to spin are among the products that will continu本论文由英语论文网提供整理，提供论文代写，英语论文代写，代写论文，代写英语论文，代写留学生论文，代写英文论文，留学生论文代写相关核心关键词搜索。