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Important raw materials like sugar and corn syrup are readily available from many sources. Cacao beans may be bought through import brokers or on commodity exchanges like the New York Board of Trade. The quality, availability, and price of cacao beans vary according to conditions in the major growing countries of West Africa and South America. Although we cannot guarantee the price stability of the major ingredients used in our production process, we do feel that we are positioned to have an impact on the price of sugar, the key ingredient primarily due to our sugar farm ownership. Due to the fact that energy is also an important input for most candy manufacturers, required for roasting, liquefying, or cooking companies try to minimize the impact of price fluctuations in raw materials and energy costs by forward purchasing and hedging. We will also consider the same options whenever it is deemed necessary.

Information Technology is used extensively throughout the industry and is considered a critical component within any supply chain management system. A comprehensive information system, aided by cutting edge technology helps candy manufacturers to synchronize their plans between customers and suppliers. Good supply chain management also helps to improve forecasting, reduce inventory, and increase overall efficiencies. Aldor will remain on the cutting edge of technology as the company has always done over the years, with its state-of-the-art information system while implementing a supply chain management system with six sigma features in order to facilitate a continuous improvement process.

Prices of key raw materials such as cocoa beans, dairy products, and sugar, or sugar substitute, can change without warning, Canadian candy imports grew by over twenty percent in the last four years, an increase to twenty percent of the world's consumption market. Aldor hopes to take advantage of this trend that, according to industry analysts will continue to increase in future years.

Latin flavors seem to be where confectionery products are making consumers' hearts skip a beat. With the growing Hispanic population in the United States, coupled with the fact that many U.S. companies have moved to Mexico and South America, confectionery companies have received more exposure to Latino markets and products. Aldor, also being a Latin American Company will benefit tremendously from this trend.

“Things that were obscure, and maybe found only in ethnic grocery stores are becoming more mainstream,” says Robert Barrera, director of technical services for flavors at Bell Flavors & Fragrances in Northbrook, Ill. “Candies from fruit pulp, nut pastes or tamarind are three examples.”

Flavors of North America, a company dedicated to the development of flavors for confection, bakery, snack, savory, beverage, dairy, and nutraceutical products has developed “Sensation Flavors” that cool, heat, tingle or trigger salivation, which address the Latino trend but also branch out into other confectionery needs. Sequential Release Combination Flavors, also new from the company, combine distinct flavors and then release them in an identifiable sequential order. B本论文由英语论文网提供整理，提供论文代写，英语论文代写，代写论文，代写英语论文，代写留学生论文，代写英文论文，留学生论文代写相关核心关键词搜索。